This is a wonderful recipe for a Miso Pork Stew by Ming Tsai via Food Gal! I love it, it's so delicious and flavorful. It does take a long time to make, but it's totally worth it. We like to start it after lunchtime on the weekend and then it's ready for dinner.
I find that it's really easy to broil your peppers in the toaster oven if you cut them up into four parts, then the skin will be blistered enough to peel off. Plus, buy the pre-shelled edamame beans, then you can just dump them into your pot, isn't convenience food nice?
This definitely makes enough for a giant pot of leftovers. I recommend that after refrigerating over night that you skim the fat off the top. I'll give you a hint, it's the thick orange squishy looking layer on top and even though it looks like it might be sweet potato, definitely skim that off as much as you can.