So, I thought this might be a particular recipe. You know, like, Monterey chicken is always made a particular way or with a particular uniqueness. But a quick search of Foodgawker proved me wrong. There was nothing that even looked like what we made out of the Silver Palate cookbook we picked up at an estate sale.
This is a really yummy recipe, and pretty light, not a lot of oil or cream or butter.
A quick internet search brings up this recipe that seems to be copied from the book.
Haha, I took it upon myself to "make it pretty" or at least I partially succeeded with the cucumber.