AKA the first successful tofu dish I've made! Found the lovely recipe over at Kalyn's Kitchen via Foodgawker. The best thing about this recipe is that she tells you exactly how long to cook the eggplant, it doesn't come out mushy like I was afraid it would.
Oh man, the first time we tried to improv some tofu, I accidentally bought silken tofu to try and stir fry it. It turned into mush! But extra firm fries up golden and so pretty.
We've been trying to add more meatless dishes to our usual routine, so this was a pretty tasty foray into that!