Monday, November 21, 2011

Chicken and "Asian stir-fry" mix

Hooray for totally easy meals that look complex :)  I found these bags of frozen "Asian stir-fry mix" vegetables on sale at the grocery store and bought them because I totally love the combination (I'm not sure what makes it Asian, but I'm not complaining).  Green beans, broccoli, mushrooms, and onions.  Chicken was cooked the same way as I did here, and after I took the chicken out of the pan, I just threw the frozen vegetables into the leftover oil and sauteed them until the onions were translucent the mushrooms were soft. 

Another delicious and economical dish.

No comments:

Post a Comment