Monday, November 21, 2011
Chicken and "Asian stir-fry" mix
Hooray for totally easy meals that look complex :) I found these bags of frozen "Asian stir-fry mix" vegetables on sale at the grocery store and bought them because I totally love the combination (I'm not sure what makes it Asian, but I'm not complaining). Green beans, broccoli, mushrooms, and onions. Chicken was cooked the same way as I did here, and after I took the chicken out of the pan, I just threw the frozen vegetables into the leftover oil and sauteed them until the onions were translucent the mushrooms were soft.
Another delicious and economical dish.