Ooh la la. Sounds so fancy. This poor dish was so full of kitchen mishaps though. I melted a freakin' spatula. Yup, there's plastic stuck to the side rim of my frying pan. I'm having horrible flashbacks of that time I accidentally charred some chocolate chips in the microwave. Eww.
But in any case, it was still pretty good despite my setbacks. The chicken was so charred because I didn't realize that it was still frozen on the inside. At least the cream sauce was super easy, just cream on low heat, butter, and some extra sharp white cheddar grated in at the last minute.
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