Monday, April 16, 2012

I'm going to die because of this recipe.

Oh cheesy deliciousness.  Remember when I first made this recipe?  Well here it is reiterated with cubes of baked chicken, 1 box of shell pasta, and 3 kinds of cheese.  Yes, that's right, three different kinds of cheese.  Mostly owing to the fact that I had two lumps of other cheese to be used up and then I went and bought a big block of (radioactive orange) medium cheddar.  There's also some aged sharp white cheddar and mozzarella in here.  The mozzarella is deliciously stringy and gooey in here.  And, the sour cream I used this time had little bits of chives in it.  I don't know if it really makes a difference, but it was pretty :)

If it's possible, this recipe keeps getting better and better every time I make it. 

1 comment:

  1. mmm! the recipe i usually make mac & cheese with involves cheddar, ricotta, sour cream, and parmesan. but this is like... the next level because it involves chicken. will have to try! x