

Seen on One Sheepish Girl via Ina Garten
I placed the peaches on top in a radiating star design since I omitted the nuts on top (I hate nuts on or in cakes) and covered with an excess of cinnamon sugar :) The sugar makes this amazing crusty top to the cake when it bakes.
Cautionary note: I'm not sure if I made my cake differently, but the peaches stay pretty moist, so definitely eat when it comes out of the oven :) At least refrigerate right away because it's going to get soggy and mold really quickly.
I AM SO GLAD I SAW THIS POST BEFORE GOING GROCERY SHOPPING BECAUSE I AM SO MAKING THIS BEFORE THE END OF SUMMER. WHICH, IN MY MIND, IS SEPT 1. I HAVE 5 DAYS TO MAKE THIS.
ReplyDeleteSorry for all the caps. I'm just really excited. You know how much I love all thing fresh produce + cooking & baking seasonally. I will let you know how it goes.
You're adorable! Did you get a chance to make it?
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