Monday, September 10, 2012

Mushrooms Stuffed with Spinach, Feta, Bacon

These are so yummy. They take a little bit of work but are totally worth it.  Plus, it's crazy when they bake and the centers fill with liquid!

Mine are nowhere near as pretty as Deb's, but I think they're still tasty.
Recipe via smittenkitchen

(haha, the mushrooms were just out of the oven and steamed up my lens!)

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