This recipe is so yummy and and really not that hard. I'm just bummed that the Crabby Cook isn't posting recipes any more.
We used a spicy turkey sausage and roasted the bell pepper. And maybe accidentally set off the smoke alarm while roasting the bell pepper over an open flame.
This makes a ton of food (probably because it's a pound of orzo), there were leftovers for days.
It's a pretty cheap dish too. $1 (on sale) for a whole box of orzo, $0.33 for one bell pepper, and variable on the sausage, but no more than about $3/pound.