We made these as a side dish to a yummy turmeric ground lamb recipe that we found in a one-pot cookbook. We got them on a whim because we were so enamored when we saw a whole stalk of them at the grocery store.
Sew, knit, crochet, photos.
Monday, February 11, 2013
Trying out Brussels Sprouts
Shocker.. but I don't like them too much. They have kind of a weird taste. The tartness in this Mustard Brussels Sprouts recipe from A Beautiful Mess kind of masks the taste, but I guess that I just don't like Brussels Sprouts all that much.
We made these as a side dish to a yummy turmeric ground lamb recipe that we found in a one-pot cookbook. We got them on a whim because we were so enamored when we saw a whole stalk of them at the grocery store.
We made these as a side dish to a yummy turmeric ground lamb recipe that we found in a one-pot cookbook. We got them on a whim because we were so enamored when we saw a whole stalk of them at the grocery store.
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They're so delicious! They're really good roasted in the oven with olive oil and parmesan cheese. Actually, pretty much any vegetable is good roasted with evoo and parmesan.
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