Monday, October 8, 2012

Sweet Potato Loaf

Oh man, I know I say everything I make is totally yummy but seriously, this is one of my favorites.  This sweet potato bread recipe from Kate @ For Me For You definitely caught my eye, and I knew I had to make it.

This bread comes together really fast especially because you can actually microwave the sweet potato instead of boiling and mashing it.  I just scrub the outside of the potato a little bit and take a fork and stab it all over.  Then, wrap the potato in wet paper towels and microwave maybe 2-3 minutes on each side until soft.  Cut open in the middle and then you can scoop the potato right out of the skin (careful: it will be hot!).


This bread is a delicious taste of fall (and maybe a break from all the pumpkin!)  Although, let's be honest, the bread does remind me of a pumpkin bread.

1 comment:

  1. Yum! I've never had a sweet potato loaf but I love sweet potatoes and this looks heavenly. But I don't have any in the house right now. I sense a grocery shopping trip in my near future! :)