Oh man, I know I say everything I make is totally yummy but seriously, this is one of my favorites. This sweet potato bread recipe from Kate @ For Me For You definitely caught my eye, and I knew I had to make it.
This bread comes together really fast especially because you can actually microwave the sweet potato instead of boiling and mashing it. I just scrub the outside of the potato a little bit and take a fork and stab it all over. Then, wrap the potato in wet paper towels and microwave maybe 2-3 minutes on each side until soft. Cut open in the middle and then you can scoop the potato right out of the skin (careful: it will be hot!).
This bread is a delicious taste of fall (and maybe a break from all the pumpkin!) Although, let's be honest, the bread does remind me of a pumpkin bread.